This spring the Ritz Paris’s Bar Hemingway will take up a week-long residency at The Connaught Bar from 7th – 13th April 2014.

The week will see the collaboration of two cocktail geniuses – Colin Field of the Bar Hemingway and Agostino Perrone, director of mixology at the Connaught Bar. The two will ‘jam’ together to create a specialised drinks menu that blends their respective styles. Field’s famed cocktails, Serendipity (a blend of mint, apple juice, Calvados and Champagne) and the Ritz 75 (his take on a French 75 using gin instead of Cognac) can be found alongside Perrone’s ever-popular Fleurissimo (bitters, sugar, Cognac and Champagne) and the Connaught Bar’s signature martini mixed with the bar’s selection of homemade bitters.

The menu will also feature two new cocktail creations devised by the pair and fusing their talents. Every night during the week’s residency the pair will mingle with guests, explaining their creations and imparting a wealth of knowledge and great stories.