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Helen Daroze at The Connaught

Delectable French cuisine made by one of France’s greatest exports Hélène Darroze, one of France’s most distinguished chefs, is taking the gastronomic experience at The Connaught into a new and exciting phase. Inspired by authentic regional and seasonal flavors, Hélène’s cuisine has its roots in her native Landes region of south west France. Already a holder of a Michelin star for her restaurant on Paris’s Left Bank, she received her two Michelin stars for Hélène Darroze at the Connaught.

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