Following on from the hugely successful Table at The Deli evenings in 2013, The Mount Street Deli has now gone one step further and introduced The Chef’s Table. As host you get to choose The Ivy, Scott’s, J Sheekey or Le Caprice, and the Head Chef from your chosen restaurant will cook your exclusive dinner and greet guests during the dinner. Accommodating up to 12 people, a glass of Champagne on arrival, followed by a 4 course tasting menu with wine, ensure the perfect way to entertain without having to slave over a hot stove.

Alternatively, the deli is also available for evening drinks and canapé receptions for up to 25 people.

For more information please contact Emily Kingswood, [email protected] or call 020 7307 5784.